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This discussion is open to questions on Recalls in relation to Food Safety. Just some brief facts for you: The top reasons for recalls are-( 1) 36% Salmonella ( 2) 34% Undeclared Allergens ( 3.) 18% Listeria monocytogenes (4th.) 12% other
Your ask what are some of these allergens: The most common Food Allergens , from greatest frequency to least are: ( 1). Milk ( 2). Eggs ( 3). Peanut (4). Tree Nuts ( 5). Fish ( 6,) Shellfish. Just recently Sesame is being recognized as a common allergen, and mustard ls listed as an allergen in Canada.
